The Shishitos are finally coming in! The most delicious sweet pepper. Supposedly you can use them in recipes but they’ve never lasted long enough. Plant-pan-mouth. Noelia from Oxbow farm sold me the first of the season at the Ithaca Farmers Market
Olive oil, salt and pepper.
Sauté ever so lightly until they pop a bit and Carmelize. Sprinkle with salt and pepper, to taste.
Scramble up some eggs, serve on toast and top with fresh market tomatoes and basil. Serve with a side of sautéed Shishitos. Yummy!
