Grilled local peaches add a flavor burst to this dish, and it’s vegetarian!
Marinade portobellos in Worcester sauce and garlic for 30 minutes, or use your favorite ground beef recipe to make patties.
Remove from marinade and put halved and de-pitted peaches and mushrooms on grill.
Assemble sandwich with guacamole, radish sprouts, tomatoes, portobello or meat, peach and a locally-made bun.
This recipe comes from Ithaca Farmer’s Market fan Ashley Smith. She shops locally and documents her healthy creations on Instagram at @dynamic_duo_nutrition.