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Recipe: Strawberry Rhubarb Pie

Recipe by Instagram user @samanthanfountain CRUST INGREDIENTS1 1/4 cups AP flour1/4 tsp salt1 stick of butter, cubed and cold1/4 cup cold water CRUST PREPARATIONPreheat oven to 400°. Mix the flour

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Celery Root and Apple Fritters

Recipe by Allison Hancock of The Silver Spoon Celery root is a humble vegetable. Often covered with knobby shoots on it’s dusty brown exterior, it is no contender for ‘most

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Mizuna salad with ramp vinaigrette

Recipe by Rachel Perlmutter This salad looks simple, but the flavors are springy, complex and elegant – perfect for a special occasion – like Mother’s Day! Homemade gomasio (Japanese sesame

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RECIPE: Jambalaya

Recipe by Ashley Smith of Dynamic Nutrition. Since we’re stuck in a perpetual Ground Hog Day right now, and the weather can’t decide between winter and spring, we have a

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Middle Eastern Spiced Meatballs

Recipe by Kendall Blizzard of Lamb is a protein not many people eat regularly. It’s a flavorful, tender meat that can often be found at many farmers markets. I

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Corned Beef, what is it?

Written by Christi Sobel March: the time of year for chasing rainbows, looking out for leprechauns, imbibing (or avoiding) green beer and making special St. Patrick’s Day recipes. Luckily, the

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Easy Pickled Daikon Radishes

Written by Christi Sobel, current Ithaca Farmers Market member One of my favorite things about being a farmers market vendor is discovering new vegetables that push my culinary horizons. Right

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