Recipe by Instagram user @samanthanfountain CRUST INGREDIENTS1 1/4 cups AP flour1/4 tsp salt1 stick of butter, cubed and cold1/4 cup cold water CRUST PREPARATIONPreheat oven to 400°. Mix the flour

Recipe by Allison Hancock of The Silver Spoon Celery root is a humble vegetable. Often covered with knobby shoots on it’s dusty brown exterior, it is no contender for ‘most

Recipe by Rachel Perlmutter This salad looks simple, but the flavors are springy, complex and elegant – perfect for a special occasion – like Mother’s Day! Homemade gomasio (Japanese sesame

Recipe by Ashley Smith of Dynamic Nutrition. Since we’re stuck in a perpetual Ground Hog Day right now, and the weather can’t decide between winter and spring, we have a

Recipe by Kendall Blizzard of @kendalls.kitchen Lamb is a protein not many people eat regularly. It’s a flavorful, tender meat that can often be found at many farmers markets. I

Written by Christi Sobel March: the time of year for chasing rainbows, looking out for leprechauns, imbibing (or avoiding) green beer and making special St. Patrick’s Day recipes. Luckily, the

Written by Yvonne Tarantelli Leeks are members of the Allium family along with onions and garlic, and have been used by various groups of people all over the world for

Written by Christi Sobel, current Ithaca Farmers Market member One of my favorite things about being a farmers market vendor is discovering new vegetables that push my culinary horizons. Right

Recipe by Ashley Smith of Dynamic Nutrition. Looking for an easy weekend dinner that makes your house smell great? Stuff this chicken and forget about it for a few hours

Recipe by Ashley Smith of Dynamic Duo Nutrition. This is a great dish to make on a snowy day – with savory mushrooms and melty cheese. For bonus flavor, add