Cultivating Earth & Community Since 1973
As promised, we are holding a special event to thank our *Market Heroes* for their amazing financial support this year! This weekend only, if you have donated $30+ to our
Written by Karma Glos of Kingbird Farm As the growing season comes to an end and we reap the harvest grown in these rich temperate soils, I am conscious to
Written by Karma Glos of Kingbird Farm The pansies have run amuck. They are my most pernicious weed. The clematis have burned in the drought, but may have a second
This might be our biggest news ever! Our friends at Ithaca Hummus have pledged to match EVERY SINGLE donation to our Market Hero fundraiser this weekend, Thursday-Sunday, July 9-12, with
UPDATE JULY 17, 2020 Starting this weekend, on site dining is allowed again. But for now, itās ONLY allowed at picnic tables. This allows us to monitor the situation more
Recipe by Instagram user @samanthanfountain CRUST INGREDIENTS1 1/4 cups AP flour1/4 tsp salt1 stick of butter, cubed and cold1/4 cup cold water CRUST PREPARATIONPreheat oven to 400Ā°. Mix the flour
Updated July 17, 2020 Stay home if you are sick. Send only one or two people from your household or group to shop. If you come with more than two
Recipe by Allison Hancock of The Silver Spoon Celery root is a humble vegetable. Often covered with knobby shoots on itās dusty brown exterior, it is no contender for āmost
Recipe by Rachel Perlmutter This salad looks simple, but the flavors are springy, complex and elegant – perfect for a special occasion – like Motherās Day! Homemade gomasio (Japanese sesame
Recipe by Ashley Smith of Dynamic Nutrition. Since weāre stuck in a perpetual Ground Hog Day right now, and the weather canāt decide between winter and spring, we have a