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UPDATE JUNE 30, 2020 Starting this weekend, we will be going back to regular hours.Saturdays are open 9am-3pmSundays are open 10am-3pmWednesdays on East Hill are open 4-7pm Hot, prepared food will also now be available for take-out for the first time since COVID began. All food items must be taken…(Read More)

Recipe by Instagram user @samanthanfountain CRUST INGREDIENTS1 1/4 cups AP flour1/4 tsp salt1 stick of butter, cubed and cold1/4 cup cold water CRUST PREPARATIONPreheat oven to 400°. Mix the flour and salt in a food processor, then add butter and blitz until it becomes similar in texture to small breadcrumbs. Add 1…(Read More)

Updated June 19, 2020 Stay home if you are sick. Send only one or two people from your household or group to shop. If you come with more than two people, you will NOT all be allowed in the pavilion at once.Moving quickly, please leave the market as soon as you’ve made your…(Read More)

Recipe by Allison Hancock of The Silver Spoon Celery root is a humble vegetable. Often covered with knobby shoots on it’s dusty brown exterior, it is no contender for ‘most beautiful root’. But luckily, appearance doesn’t dictate flavor. Celery root, otherwise known as celeriac, is available in our area through early to mid…(Read More)

Recipe by Rachel Perlmutter This salad looks simple, but the flavors are springy, complex and elegant – perfect for a special occasion – like Mother’s Day! Homemade gomasio (Japanese sesame salt) is easy to make and adds an addictively nutty crunch. This recipe makes more vinaigrette than you’ll need for the salad, but the leftovers…(Read More)

RECIPE: Jambalaya

Recipe by Ashley Smith of Dynamic Nutrition. Since we’re stuck in a perpetual Ground Hog Day right now, and the weather can’t decide between winter and spring, we have a nice, warm recipe for you today. This dish traditionally has chicken and shrimp, but I just used the andouille sausage I had on…(Read More)

UPDATED APRIL 14, 2020 In order to make your market trip faster – and allow our vendors to anticipate inventory needs – many of our businesses have started doing pre-orders. Please review this list to order items to be picked up at market, or various other methods or delivery. Macro Mamas – PREPARED FOOD Preorder…(Read More)

Dear Market Community Members, As a community farmers’ market, we feel we have an important role in continuing to bring fresh, local foods to our customers for as long as possible during this difficult period. Local farmers and food systems are critical to our local economy, and, along with farmers markets, are defined as “essential…(Read More)