3 grated potatoes (may have to drain water from potatoes in a cheese cloth to dry them out a bit)
1 large grated carrot
1 egg
1/2 bunch of chopped sage
1. Mix all ingredients and form into shape you like. We made them into “bars.”
2. Brown in a frying pan on a high heat.
3. Bake at 350 for ~30 min (check on them regularly.)
4. If you don’t obtain optimal browning in the pan, broil them before serving.
Top with sour cream, jalapeño, avocado and pickled reds if you have them on hand!
To make a larger batch, increase amount of potato and carrot, keeping the 3:1 ratio.
This recipe comes from Ithaca Farmer’s Market fan Ashley Smith. She shops locally and documents her healthy creations on Instagram at @dynamic_duo_nutrition.