Category

Small-batch baking using local flour and free-range eggs. Scones, tea cakes, seasonal fruit in pastry, brownies, cookies, yeasted braids, cashew brittle, gluten-free and vegan selections.

Primary Contact
Judith Sterling
Phone
607-279-2746
Email
jodi13@frontiernet.net
Address
5 Deputron Hollow Rd
Brooktondale, NY 14817
Member Since
2012