Category
Small-batch baking using local flour and free-range eggs. Scones, tea cakes, seasonal fruit in pastry, brownies, cookies, yeasted braids, cashew brittle, gluten-free and vegan selections.
Small-batch baking using local flour and free-range eggs. Scones, tea cakes, seasonal fruit in pastry, brownies, cookies, yeasted braids, cashew brittle, gluten-free and vegan selections.