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West African vegan food offerings such as: Egusi (stewed spinach with melon seeds), Peanut soup (a marriage of satay and curry), Okra stew, Red Red (blackeyed peas stew), Jollof, Alicha (a fusion Ethiopian dish), plantains and saffron rice as well as Sobolo a Hibiscus ginger juice steeped with cloves and grains of selim and sweetened with cane sugar. Hot sauce, too!

Primary Contact
Kuukua Yomekpe
(315) 546-4545
Cortland NY 13045
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